Cheesecake s malinama i bijelom čokoladom (bez pečenja)/ Raspberry White chocolate Cheesecake

Please, scroll down for recipe in English

Možda nećete vjerovati, ali sir u kombinaciji s voćem sve do nedavno nije bila moja omiljena kombinacija. Nismo se baš pretjerano ljubili sir i ja. Pogotovo kada je sir dolazio do izražaja s voćem poput višanja i malina.

Sjećam se da mi je svekrva jednom napravila Crvenkapicu (kolač sa sirom i višnjama iz kompota) i da sam taj komadić 5x5 cm jela kao da mi je najgora noćna mora na tanjuru, a to je trajalo i trajalo jer sam se prisiljavala pojesti nešto što nisam voljela. Trajalo je više od 45 minuta! Znate li što sve možete napraviti u 45 minuta vašeg vremena umjesto da se trudite pojesti nešto što ne volite samo kako ne biste nekog uvrijedili? Možete puno toga, primjerice, napraviti novi kolač :)

Jednom sam listajući Lisu naišla na recept s marelicama i sirom i odlučila sam siru dati drugu šansu. Taj kolač me toliko očarao da sam ga jedno ljeto napravila čak 32 puta, a ova kombinacija koju vam nudim nastala je na bazi tog recepta, s vremenom malo promijenjena, adaptirana okusima bourbon vanilin pudinga, svježih malina, bijele čokolade i želatine rastopljene u soku limuna umjesto u običnoj vodi. Sve samo da dobijem THE cheesecake, bez pečenja.

I eto ga, moj najpoznatiji recept za Cheesecake! Jednom kada ga je moja ujna probala, više se nije dala zaustaviti, tako da joj ga sada radim za svaki rođendan u kolovozu, a često ga zna naručiti i za poklon nekom od prijatelja. Nije ostao nezapamćen ni među njenim prijateljima doktorima – svi su čekali na moj „tajni“ recept za ovaj kolač. Tko bi rekao da tako male i jednostavne stvari ostanu dugo zapamćene? I meni i nekom drugom? Da ste me pitali prije par godina demonstrativno bih odbijala svaki zalogaj kombinacije sir-voće i rekla bih vam da neće doći dan u mom životu kada ću ja takvu kombinaciju voljeti. Ah, nikad ne reci nikad!

Od početka proljeća pa sve do sada napravila sam ga već 4 puta, a tu mu još neće biti kraja jer možete stavljati maline, jagode, trešnje, višnje, marelice, nektarine, a možete stavljati i kandirano voće, ušećereno voće... Sve za 15 minuta!

Napravite kolač dan ranije tako da se fino stigne ohladiti, izvucite dvije stolice na balkon i uživajte u ljetnim noćima, laganom povjetarcu i osobi do vas :)

Cheesecake s malinama i bijelom čokoladom

(za 1 kolač, 26 cm)

     Potrebni sastojci:

     Za podlogu:

·         200 g mljevenih Petit keksa

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·         125 g maslaca sobne temperature

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·         1 žličica meda, po želji

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      Za kremu:

·         800 g svježeg kravljeg sira

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·         200 ml slatkog vrhnja za šlag

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·         80 g šećera u prahu

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·         200 g svježih malina

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·         1 limun, sok

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·         12 g mljevene želatine, bijele

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·         300 ml mlijeka

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·         40 g Bourbon vanilin pudinga, prašak

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·         50 g bijele čokolade, otopljene

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      Priprema:

·         Pripremite kalup za torte s odvojivim dnom, veličine 26 cm. Obložite dno kalupa s papirom za pečenje. Ostavite sa strane.

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·         Petit kekse (ili kekse koji su vam najdraži) fino sameljite, pomiješajte s maslacem i žličicom meda. Smjesu koja ne smije biti preljepljiva za ruke utisnite na dno kalupa. Smjesu razvucite preko cijele površine, a površinu lijepo zagladite. Ostavite na sobnoj temperaturi (jer će se podloga previše osušiti u hladnjaku i mrviti će se pri rezanju).

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·         Hladno mlijeko pomiješajte s vanilin praškom za puding (ili praškom za kremu s okusom vanilije). Dobro promiješajte da se sve grudice razbiju. Ostavite sa strane.

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·         Želatinu poprskajte s svježe iscijeđenim sokom od limuna (oko 4 žlice), pa ostavite 10 minuta da želatina nabubri. Nakon 10 minuta želatinu otopite na laganoj vatri, a otopljenu ostavite sa strane.

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·         U većoj zdjeli, sir propasirajte vilicom ili izmiksajte da vam se razbiju grudice, a potom dodajte šećer u prahu, mlijeko s vanilin pudingom (nekuhano!), otopljenu bijelu čokoladu te otopljenu želatinu. Dobro promiješajte da se svi sastojci spoje.

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·         Slatko vrhnje (nezaslađeno) izmiksajte u čvrsti šlag, a potom umiješajte u kremu od sira.

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·         Oko 1/3 pripremljene kreme razmažite preko podloge od keksa. Poslažite maline po cijeloj površini kreme, a potom premažite s ostatkom kreme od sira. Površinu kolača zagladite i ostavite u hladnjaku najmanje 6 sat, a najbolje preko noći.

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·         Poslužite ohlađeno, ukrašeno malinama, listićima mente, šećerom u prahu...

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English version

Here you have it, my most popular cheesecake recipe to share. It's amazing how little things are the most popular. 

Theese cake is my THE Cheesecake, the first cheesecake I ever made, the first cheesecake I ever loved.  The first, ultimate cheesecake recipe I shared with my aunt who is famous in the medicine circles. From the first momment she tried it, her's friends want to know the secret recipe... The secret, and the easiest one :) And it's completed in 15 mins! Yes, without baking! :)

Put inside of the cream raspberries, cherries, strawberries, canded fruit, whatever fruit you like.

It's refreshing specially in the summer nights :)

Raspberry White chocolate Cheesecake

(makes 10-inch cake)

    You need:

     For the crust:

·         200 g finely crushed biscuits/crackers

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·         125 g butter, room temperature

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·         1 tsp honey, optional

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      For the cream:

·         800 g fresh cottage cheese

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·         200 ml whipping cream

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·         80 g confectioner's sugar

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·         200 g fresh raspberries

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·         1 lemon, freshly squeezed juice

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·         12 g grounded white gelatin

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·         300 ml milk

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·         40 g Bourbon vanilla pudding, powder

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·         50 g white chocolate, melted

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      Steps:

·         Cover a 10-inch (26 cm) cake mold with parchment paper. Leave aside.

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·         Combine crushed biscuits, butter and honey until all ingredients incorporated. Cover the bottom of the cake mold with the biscuits mixture and lightly press down with your fingers. Smooth. Leave aside on the room temperature.

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·         Combine cold milk with powdered vanilla pudding until incorporated (without baking!). leave aside.

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·         Sprinkle gleatine with freshly squeezed lemon juice and leave aside for 10 mins. After 10 mins melt gleatine on the stove on low heat. Leave aside.

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·         In a large bowl, beat the fresh cheese until smooth. Beat in the sugar, mixture of milk and powdered vanilla pudding, melted white chocolate and gelatine. Combine until all ingredients are incorporated.

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·         Beat the whipping cream until stiff peaks form and add in the cheese.

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·         Coat the biscuit mixture with 1/3 part of cheese cream. Arrange fresh raspberries on top of the  cheese, and in the end pour the rest of the cheese cream above raspberries.

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·         Leave in the refregerator over the night.

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·         Serve with fresh raspberries, mint leaves, confectioner's sugar...

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P.S. For the measurements check out the kitchen chart!

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