Cannelloni/Cannelloni

(Scrool down for English)

Ovo je recept na koji sam oduvijek bila ponosna jer se iza njega krije jedna mala povijest vezana za moje putovanje u Italiju prije par godina.

Cannellone sam prvi puta probala na svom putu u malom odmaralištu u blizini grada Lido di Jasolo i odmah sam ih zavoljela.

Zaluđena s talijanskom hranom, otrčala sam u kuhinju i pitala kuhara za recept.

Donosim Vam svoj, malo izmijenjen recept po kojem ih uvijek radim (i vjerujte kad vam kažem da ih je i najveći vegetarijanac kojeg poznajem probao!)

Potrebni sastojci (za 2 osobe):

8 komada tjestenine za Cannellone

200 g miješanog mljevenog mesa

250 g umaka od rajčica iz tetrapaka

50 g maslaca

1 glavica luka

1 žličica svježeg origana (listići)

8 kriški Mozzarelle ( ili oko 100 g Goude)

prstohvat-dva soli

šareni papar

maslinovo ulje

Priprema:

Na maslinovom ulju popržite sitno sjeckani luk pa dodajte mljeveno meso.

Meso popržite dok ne uhvati boju, a potom dodajte sol, papar, origano te oko tri žlice umaka od rajčica. Ostavite sa strane da se malo ohladi.

Cannellone napunite mljevenim mesom (nemojte previše stiskati meso da ne bi bili pretvrdi).

Posudice za pečenje (vatrostalne, keramičke ili porculanske) premažite s malo maslinovog ulja, dno prekrijte s polovicom umaka od rajčica pa poslažite Cannellone jedne do drugih. Izuzetno je važno da Cannellone ne slažete jedne preko drugih jer će se tjestenina zalijepiti kada omekša.

S ostatkom umaka prelijte Cannellone po vrhu pazeći da ih dobro prekrijete jer će u suprotnom ostati tvrdi.

Po umaku poslažite kriške Mozzarelle ili ribane Goude te maslac narezan na listiće.

Pecite u unaprijed zagrijanoj pećnici oko 30 minuta na 180°C.

English version

Cannelloni

This is a recipe I have always been proud, because behind it lies a little history regarding my trip to Italy a few years ago.

I first tried Cannelloni  in a small resort near the town of Lido di Jaso in Italy, and I immediately fell in love with them.
Infatuated with Italian food, I ran into the kitchen and asked the chef for the recipe.
This is a original recipe with a little touch.

Necessary Ingredients (serves 2):
8 pieces of Cannelloni pasta
200 g minced meat
250 g tomato sauce
50 g butter
1 onion
1 teaspoon fresh oregano leaves
8 thin slices Mozzarella cheese
pinch of salt and pepper
olive oil

Preparation:

Fry in the olive oil chopped onions cutted into small cubes, add the minced meat.
Fry meat until it catches the color. Add salt, pepper, oregano, and about three tablespoons of tomato sauce. Set aside to cool slightly.
Fill the row cannelloni pasta with minced meat (do not squeeze meat too hard).
Brush the baking dish with olive oil, cover the bottom with half amount of the tomato sauce and arrange Cannelloni next to each other.
Pour over the top of Cannelloni pasta the rest of the tomato sauce, making sure  they are good cover, otherwise it will remain hard during baking time.
On the top arrange slices of mozzarella or grated Gouda cheese. Add some cutted butter slices on top.
Bake in the oven for 30 minutes at 350 F (180°C).

P.S. For the measurements check out the kitchen chart!

Pin It Now!