Meksički burrito na moj način/Mexican burrito with a little touch

Please, scroll down for English version

Potrebni sastojci (za 4 osobe):

500 g junećeg ramsteka

1 manja crvena paprika (Babura)

1 manja tikvica

200 g kukuruza šećerca iz konzerve

250 g crvenog graha (skuhanog) ili iz konzerve

1 glavica luka

1 režanj češnjaka

1 srednja rajčica

1/2 litre hladne vode ili više, po potrebi

1 vrećica začina za Burrito (u prahu) ili 1-1/2 žlica domaće pripremljenog burrito začina

8 komada Tortilla

100 g sira Goude

200 ml kiselog vrhnja

Tabasco začin

Priprema:

Sve povrće narezati na sitne kockice.

Zagrijati wok pa doliti ulje.

Na zagrijanom ulju popržiti crvenu papriku nasjeckanu na kockice.

Kada je paprika omekšala, dodati ramstek narezan na

kockice 2x2 cm, pa pržiti dok meso ne poprimi boju. Doliti vodu pa kuhati dok meso ne omekša.

Kada je meso napola omekšalo dodati sjeckane tikvice, rajčice, češnjak, te skuhani grah i kukuruz. Dodati začin za burrito.

Kuhati oko 15 minuta dok sva voda ne ispari.

Provjeriti slanoću (ako je potrebno dodati sol i papar).

Tortille zagrijati na tavi ili u mikrovalnoj.

Svaku tortillu u tankom sloju premazati kiselim vrhnjem, dodati pripremljeni nadjev od povrća i junetine, posuti s ribanim sirom i par kapi Tabasca.

Zarolati.

Zarolane tortille možete i zapeći u pećnici na 200°C oko 5 minuta.

Poslužiti toplo uz Meksičku salatu.

Za pripremu salate možete narezati sve povrće koje ste koristili i za Burrito, dodati još sjeckani svježi krastavac i mladi luk ili poriluk pa začiniti s octom, uljem i malo soli.

English version:

Mexican burrito 

Necessary ingredients (serves 4):
500 g beef steak
1 small red bell pepper
1 small zucchini
200 g canned sweet corn
250 g red bean
1 onion
1 garlic clove
1 medium tomato
2 cups (500 ml) cold water + more if needed
1-1/2 tbsp of burrito seasoning
8 tortillas
100 g of Gouda or other pizza cheese
200 ml sour cream
Tabasco (few drops)

Preparation:

Cut into small cubes all vegetables.
Preheat wok or saucepan, add oil and fry red pepper chopped into small cubes.
Add sliced beef cuted into 2x2 cm cubes and fry until meat softened (for about 10 minutes). Add water and cook until meat softened.
Add chopped zucchini, tomatoes, garlic, and cooked beans and corn.
Add burrito spices (powder).
Cook for about 15 minutes or until all water evaporates.
If necessary, add salt and pepper.
Warm tortillas in a saucepan or in microwave.
Coat each tortilla in a thin layer with sour cream, add 2-3 Tbsp. of prepared  vegetables and beef, sprinkle with grated cheese and a few drops of Tabasco.
Roll.
Bake tortillas in preheated oven at 400 F (200°C) for about 5 minutes.
Serve warm with cold Mexican salad.

To prepare the Mexican salad, you can cut all the vegetables that you used for the burrito, add chopped fresh cucumbers and onions or leeks and season with vinegar, oil and salt.

P.S. For the measurements check out the kitchen chart!

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