Hawajski kruh od kokosovog mlijeka (Pani Popo)/Hawaiian coconut bread (Pani Popo)

Please, scroll down for recipe in English

Ovog (predivnog, sunčanog) četvrtka našla sam se u CityCentru1 u Splitu s Ninom. Kako uobičajeno to biva kada se nađu dvije zaljubljenice u kuhanje, tako smo i nas dvije pretraživale police dućana u potrazi za kvalitetnim (i novim) namirnicama.

Nina je pričala kako joj je jedna draga osoba na Coolinariki posvetila jedan predivan receptić za kruh-buhtle koje se peku u koksovom mlijeku, a kako ih je i sama isprobala par puta. Čim je spomenula kokos/kokosovo mlijeko, odmah su mi narasle zazubice! Kupila sam konzervu kokosovog mlijeka (za koju nisam ni znala da se prodaje kod nas) i odlučila potražiti taj receptić. Odmah sam uskočila u kuhinju i napravila ove predivne slatke buhtlice :) Dok su se pekle, cijela mi je kuća mirisala na kokos! Nisam mogla dočekati niti da se ohlade – odmah smo ih smazali dok su još bile vruće: suprug, brat i ja :)

Recept je adaptiran od Arone78 i toplo, najtoplije, od srca vam ih preporučujem!! Ako ste ljubitelj kokosa, ovo jednostavno morate probati jer ćete ih htjeti stalno raditi, ovo je recept koji morate imati!! 

U receptu sam jedino promijenila to što sam dodala svježi kvasac (jer nisam imala suhi), te sam u tijesto dodala bourbon vanilin šećer. Nisam stavljala kockice tamne čokolade kao punjenje jer sam našla na netu da se tradicionalno ne pune, ali razmišljam o tome da ih drugi puta napunim bijelom čokoladom koja će se izvrsno slagati s kokosom!

Dok se peku u kokosovom mlijeku, nemojte briniti što će vam njihovo dno ostati mekano (upravo zbog kokosa) – to i jest njihov čar i to im daje poseban okus. Ja sam ih poslužila s žlicom kokosovog mlijeka (a budući je kokosovo mlijeko neutralno, dodala sam malo šećera) :) 

Hawajski kruh od kokosovog mlijeka (Pani Popo)

(za 30 komada)

      Potrebni sastojci:

·         480 g glatkog pšeničnog brašna

....................................................................................................................................................

·         180 ml mlakog mlijeka

....................................................................................................................................................

·         40 g svježeg kvasca

....................................................................................................................................................

·         1 žlica maslaca, sobne temperature + 1 žličica maslaca za premazivanje kalupa

....................................................................................................................................................

·         400 ml kokosovog mlijeka

....................................................................................................................................................

·         30 g kristal šećera

....................................................................................................................................................

·         2 vrećice (20 g) bourbon vanilin šećera (Dolcela)

....................................................................................................................................................

      Priprema:

·         Pripremite veći kalup ili tepsiju za pečenje, premažite ju otopljenim maslacem. Ostavite sa strane.

...................................................................................................................................................

·         U većoj zdjeli razmrvite kvasac u mlakom mlijeku pa pustite da odstoji oko 10 minuta dok se kvasac ne digne.

...................................................................................................................................................

·         Kada se kvasac digao, dodajte kvascu 1 žlicu maslaca sobne temperature, bourbon vanilin šećer te malo po malo dodajte cijelu količinu brašna.

....................................................................................................................................................

·         Umijesite glatko tijesto kao za kruh ili pizzu, oblikujte tijesto u kuglu, stavite ga u istu zdjelu pa pokrijte čistom kuhinjskom krpom. Neka se tijesto diže na sobnoj temperaturi dok ne udvostruči volumen, oko 20-30 minuta.

....................................................................................................................................................

·         Kada se tijesto diglo, od istog napravite 30 kuglica. Svaku kuglicu poslažite u namaštenu tepsiju, vodeći računa da su jedna od druge udaljene najmanje 3 cm. Kada ste poslagali sve kuglice, ostavite pokriveno da se diže još 15 minuta. When the dough has risen, make 20 small rolls. Place them in the prepared baking pan, making sure they are separate from each other at least 1-inch (3 cm).  Let them rest again for 15 mins.

....................................................................................................................................................

·         Zagrijte pećnicu na 180°C.

...................................................................................................................................................

·         U međuvremenu, pomiješajte kokosovo mlijeko s šećerom. Ako vam kokosovo mlijeko nije kremasto, podgrijte ga na laganoj vatri.

....................................................................................................................................................

·         Pripremljeno kokosovo mlijeko s šećerom izlijte preko kuglica.

....................................................................................................................................................

·         Pecite oko 20-25 minuta dok ne porumene na vrhu.

....................................................................................................................................................

·         Servirajte mlako.

             ....................................................................................................................................................

English version
Hawaiian coconut bread (Pani Popo)
(makes 30 rolls)

Recipe is adapred from Arona78.

      You need:

·         480 g all-purpose flour

....................................................................................................................................................

·         180 g lukewarm milk

....................................................................................................................................................

·         40 g fresh yeast

....................................................................................................................................................

·         1 tsp butter, room temperature + 1 tsp more for brushing baking pan

....................................................................................................................................................

·         400 ml coconut milk

....................................................................................................................................................

·         30 g granulated sugar

....................................................................................................................................................

·         20 g bourbon vanilla sugar

....................................................................................................................................................

      Steps:

·         Prepare baking pan brushed with butter. Leave aside.

...................................................................................................................................................

·         In a bowl of lukewarm milk, crumble fresh yeast and stir well. Leave few minutes until the yeast dissolves.

...................................................................................................................................................

·         In the mixture of fresh yeast add 1 tsp butter, vanilla sugar and flour.

....................................................................................................................................................

·         Make non-sticky (bread) dough. Place the dough in the bowl, cover with clean kitchen towel  and leave to rest until doubled in volume.

....................................................................................................................................................

·         When the dough has risen, make 30 small rolls. Place them in the prepared baking pan, making sure they are separate from each other at least 1-inch (3 cm).  Let them rest again for 15 mins.

....................................................................................................................................................

·         Preheat the oven at 350 F (180°C).

...................................................................................................................................................

·         In the meantime, combine coconut milk with sugar.

....................................................................................................................................................

·         Pour the coconut milk over the risen rolls.

....................................................................................................................................................

·         Bake 20-25 mins, or until golden on top.

....................................................................................................................................................

·         Serve lukewarm.

....................................................................................................................................................

P.S. For the measurements check out the kitchen chart!

Pin It Now!