Čokoladni clafoutis s malinama i jabukama/Raspberry, Apple and Chocolate Clafoutis

Please, scroll down for recipe in English

Recept (original) za malo malinasto iznenađenje spojeno s bogatim čokoladnim okusom koje nas je uveseljavalo proteklih par dana možete vidjeti na blogu La Tartine Gourmande. 

Malo modificiranija verzija poznatog Francuskog deserta tako je pjenasta i topi se u ustima i bilo je baš šteta ne iskoristiti zadnje maline...

Čokoladni clafoutis s malinama i jabukama

(za 6 manjih ramekina)

      Potrebni sastojci:

·         ½ jabuke, oguljene i narezane na manje komadiće

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·         80 g svježih malina

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·         60 g tamne čokolade, 70% kakaa

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·         30 g mliječne čokolade, 40% kakaa

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·         2 manja jaja

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·         1 žlica maslaca, omekšanog

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·         120 ml punomasnog mlijeka

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·         3 žlice Mascarpone sira

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·         1 žličica kakaa u prahu, nezaslađenog

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·         1 žličica arome vanilije

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·         2 žlice kristal šećera

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·         2 žlice škrobnog brašna (gustin)

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      Priprema:

·         Zagrijte pećnicu na 200°C.

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·         Ramekine premažite s malo otopljenog maslaca, a zatim ih iznutra pospite po dnu i rubovima mješavinom 1 žličice kristal šećera i kakaa u prahu. Odstranite višak.

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·         Zagrijte mlijeko i Mascarpone sir. Ostavite sa strane.

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·         Čokoladu otopite s jednom žlicom maslaca na pari uz stalno miješanje. Ostavite sa strane.

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·         Jaja istucite s ostatkom šećera i arome vanilije dok ne postanu svijetlije boje. Dodajte škrobno brašno, mlijeko i Mascarpone sir. Na kraju umiješajte otopljenu čokoladu pa smjesu dobro izmiksajte da se svi sastojci spoje.

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·         Smjesu raspodjelite na 6 manjih ramekina, a po vrhu poslažite voće.

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·         Pecite oko 20-25 minuta, pazeći da vam čokolada po vrhu ne zagori.

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·         Poslužite mlako, s svježim malinama i sladoledom od vanilije.

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English version

Recipe is adapted from La Tartine Gourmande.

This was so tastefuly I must share it with you! Enjoy in French dessert :)

Raspberry, Apple and Chocolate Clafoutis

(makes 6 small ramekins)

      You need:

·         ½ apple, peeled and diced

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·         80 g fresh raspberries

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·         60 g dark chocolate, 70% cocoa

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·         30 g milk chocolate, 40% cocoa

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·         2 small eggs

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·         1 tbsp butter, softened

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·         120 ml whole milk

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·         3 tbsp Mascarpone cheese

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·         1 tsp unsweetened cocoa

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·         1 tsp vanilla essence

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·         2 tbsp granulated sugar

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·         2 tbsp cornstarch

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      Steps:

·         Preheat your oven at 400 F (200°C).

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·         Butter the ramekins and coat it with mixture of 1 tsp granulated sugar and cocoa powder. Remove excess.

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·         Heat the milk with the cream; set aside.

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·         In a small bowl, place the chocolate with 1 Tbsp butter. Melt over a pot of boiling water, set aside.

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·         In another bowl, beat the eggs with the sugar until light, then add the vanilla extract. Mix in the cornstarch, then the milk and cream. Add the melted chocolate, and mix well.

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·         Pour the mixture into the ramekins and top with the diced fruit. Bake for about 20 to 25 minutes.

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·         Serve lukewarm, with fresh raspberries and vanilla ice cream.

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P.S. For the measurements check out the kitchen chart!

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