Crumble sa borovnicama/Blueberry Crumble

Please, scroll down for recipe in English

Ovog vikenda M. i ja smo otišli uhvatiti malo svježeg zraka na planinu Kozjak koja se uzdiže poviše Trogira i 7 Kaštela. Dug put nas je čekao do gore i strma staza nas je pratila, ali kada se male ruke (i noge slože) ništa nije nemoguće kada znate da idete s zadanim ciljem, ili više njih :) 

Na samom vrhu Kozjaka nalazi se Planinarski dom Malačka u kojem se možete fino odmoriti od penjanja, a koje vikendima vrvi planinarima i onima željnim avanture ili pak malo čistog zraka. Ili prave seljačke hrane koju obožavamo pojesti u kasnu jesen.

Cilj: borovnice.

Blueberries

Na Kozjaku u kasnu jesen ponajviše možete naći grmove biljke Planike i njenih crveno-žutih bobica koje nazivamo Maginje, a od kojih sam se zadnji put malo „napila“ jer nisam znala da imaju poveći postotak alkohola u sebi pa sam teturala nizbrdo, a da ni sama ne znam kako sam se spustila do auta. Mislim da je to bilo 2009.g. i da me od tada Kozjak više nije vidio jer smo između ostalog išli s prijateljima i imali bliski susret s lovcima koji su lovili uz cestu iako im je to bilo zabranjeno. Kada su meci počeli frcati poviše naših glava, nije nam preostajalo drugo nego da se sakrijemo i vičemo da znaju da smo tu. Nedjeljom me Kozjak više neće vidjeti :)

Ovog puta išli smo u borovnice, a kažu da je kraj srpnja pravo vrijeme za njih. Čini se da smo ipak malkice zakasnili jer naš ulov nije bio poveći, pa sam ostatak kupila :)

Mada ulov nije bio bogznašto, svježe borovnice pune su antioksidansa, a svjež planinski zrak samo nas je lijepo odmorio za nove radne pobjede, ili barem za nova kupanja/sunčanja sada kada je napokon počelo malo toplije vrijeme i kada nam se ljeto vratilo. Bilo je i vrijeme!

Na putu prema kući, naišla sam na neobičan cvijet boje fuksije koji nam je ukrasio cijelu malenu prostoriju dok smo se gostili s crumbleom i uživali u zalasku sunca na balkonu :)

Zamalo smo posvojili i malog psića kojeg smo pronašli kako njuška okolo, no u zadnji trenutak se pojavio njegov vlasnik tako da smo ostali bez te malene slatke životinjice.

Crumble s borovnicama
(za dvije osobe)

      Potrebni sastojci:

       Za voće:

·         150 g svježih borovnica

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·         2 žlice smeđeg šećera

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·         ½ žličice vanilija bourbon praha

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·         1 sjemenka kardamoma

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      Za crumble:

·         1 žlica zobenih pahuljica

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·         2 žlice lješnjaka, finije nasjeckanih

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·         120 g pirovog brašna

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·         1 žlica maslaca, ohlađenog

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·         1 žličica meda ili smeđeg šećera, ili više ako volite slađe tijesto

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      Priprema:

·         Zagrijte pećnicu na 180°C. Kalupe za pečenje premažite s malo otopljenog maslaca. Ostavite sa strane.

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·         Svježe borovnice operite pa pomiješajte s šećerom, vanilija prahom i sjemenkama kardamoma. Ostavite da odstoji oko 10 minuta.

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·         U manjoj zdjeli pomiješajte brašno s šećerom, lješnjacima i zobenim pahuljicama. Dobro promiješajte pa dodajte maslac narezan na komadiće. Tijesto spojite i razmrvite rukama u sitnije mrvice. Ostavite u hladnjaku do upotrebe.

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·         Kada se pećnica zagrijala, voće ulijte u pripremljene kalupiće pa prekrijte s mrvicama tijesta. Možete ih čak i pomiješati kao što sam ja napravila, tako da se tijesto s borovnicama fino zapeče.

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·         Pecite oko 20-30 minuta.

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·         Ostavite da odstoji na sobnoj temperaturi oko 10 minuta, a potom poslužite mlako.

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English version

This week M. and I were hiking on a nearby Kozjak mountain, above Trogir and Kastela. Bad weather the last few days has forced us to stay away from the swimming, so we went to catch some fresh mountain air, and to pick up some blueberries we both love. I love nature, so I was so grateful for fresh blueberries!

I made crumble with healthy spelt flour, energetic oats, brown sugar, some domestic hazelnuts and blueberries.

On our way home, I find interesting flower with intesive pink color, in which I fell in love, so I took it home with me. We almost adopted a sweet puppy we find wandering around on Kozjak mountain, but his owner showed up in the last minute. So interesting day!

Blueberry crumble

(serves 2)

      You need:

       For the fruit:

·         150 g fresh blueberries

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·         2 tbsp brown sugar

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·         ½ tsp vanilla bourbon powder

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·         1 cardamom pod, split open and seeds scraped out

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      For the topping:

·         1 tbsp rolled oats

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·         2 tbsp hazelnuts, finelly chopped

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·         120 g spelt flour

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·         1 tbsp unsalted butter, chilled

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·         1 tsp honey or brown sugar, or more if you like

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      Steps:

·         Preheat the oven to 350 F (180°C). Butter a baking dish or ramekins. Set aside.

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·         Combine blueberries with sugar, vanilla powder and cardamom seeds. Leave aside.

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·         In a bowl, combine flour with sugar, hazelnuts and oats. Add cutted butter and rub until crumbles form. Set in a fridge few minutes.

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·         Pour the fruits inside the dish and cover with crumble.

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·         Bake for 20-30 minutes, or until the fruit bubbles.

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·         Let rest for 10 minutes, then serve lukewarm.

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P.S. For the measurements check out the kitchen chart!

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