Crumble s višnjama i kokosovim mlijekom/Sour cherry & Coconut milk Crumble

Please, scroll down for recipe in English

Ako ste ikada imali priliku probati kokosovo mlijeko, onda znate da se može miješati u sve :)

Meni je osobno najdraže u kombinaciji s višnjama. Mogu biti i svježe i zamrznute, važno je da su kiselkaste.

Kokosovo mlijeko sam nekada nalazila na policama Müller-a, no dugo ga nisam vidjela u prodaji, barem u splitskom dućanu. Ima ga kupiti i u Mercatora, a ipak je 10ak kuna jeftiniji u Metroa (na policama azijske kuhinje). Možete ga naravno napraviti i kod kuće, ali kupovno kokosovo mlijeko nije tekuće kao obično mijeko (niti ono napravljeno u domaćoj radinosti), ono je gušće i posebne je arome. Svakako preporučujem :)

Ako volite višnje i općenito brze i jednostavne deserte s voćem, crumble se čini kao idealan desert.

M. i ja se uvijek udavimo u njemu, a kako sam ja skoro dva mjeseca doslovice štrebala i na taj način apstinirala od slatkog, zaželjela sam se slatkiša raznih vrsta. Domaće višnje samo su bile poticaj da me odvuku u kuhinju :)

Crumble s višnjama i kokosovim mlijekom

(za 6 malih ramekina)

      Potrebni sastojci:

      Za voće:

·         240 g svježih višanja, očišćenih

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·         40 g kristal šećera

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·         6 žlica kokosovog mlijeka

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·         3 žlice škrobnog brašna (Gustin)

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      Za crumble:

·       180 g glatkog pšenićnog brašna, tip 550

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·       100 g maslaca

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·       60 g kristal šećera

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·       40 g sjeckanih pistacija

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      Priprema:

·       Zagrijte pećnicu na 180°C. Kalupiće za ramekine premažite iznutra s malo otopljenog maslaca. Ostavite sa strane.

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·       Po dnu ramekina poslažite očišćene višnje u jednakim količinama, neka kalupići budu napunjeni skoro do vrha, a zatim dodajte jednaku količinu šećera, kokosovog mlijeka i škrobnog brašna u svaki kalup. Lagano promiješajte.

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·       Maslac narežite na listiće, dodajte mu brašno i šećer pa ga dobro razmrvite.

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·       Pripremljenu crumble (mrvičastu) smjesu rasporedite po vrhu svakog kalupa, pa pospite sjeckanim pistacijima.

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·       Pecite oko 25-30 minuta ili dok se na vrhu ne počne hvatati zlatno-žuta boja, a voće se zapjeni.

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·       Izvadite iz pećnice, ostavite da se hladi oko 5 minuta, a potom poslužite. Po želji, možete poslužiti uz kuglicu sladoleda od vanilije.

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English version

     Sour cherry & Coconut milk Crumble

     (makes 6 small ramekins)

      You need:

      For the fruit:

·       240 g fresh cherries, pitted

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·       40 g crystal sugar

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·       6 tbsp coconut milk

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·       3 tbsp cornstarch

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      For the crumble topping:

·      180 g all-purpose flour

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·      100 g butter

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·       60 g crystal sugar

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·       40 g pistachios, roughly chopped

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      Steps:

·       Preheat the oven to 180°C. Butter 6 small ramekins, set aside.

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·       In a bowl, combine sugar, flour and butter. Rub until crumbles form. Set aside.

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·       Combine the cherries with cornstarch, sugar and coconut milk. Pour the cherries inside the prepared dish and cover with the crumble. Sprinkle with pistachios.

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·       Bake for 25-30 minutes, or until the fruit bubbles and the crumble is golden-yellow in color.

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·       Serve lukewarm (with vanilla ice cream on the side).

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P.S. For the measurements, check out the Kitchen chart! 

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