Špageti s priljepcima/Spaghetti with Limpets

Please, scroll down for recipe in English

Limpets

Jeste li ikada jeli priljepke?

Priljepci spadaju u porodicu morskih puževa koji čvrsto prijanjaju uz kamene i škoje na našim obalama i jestivi su kao i svi morski plodovi.

Prvi put sam ih probala kao dijete, kada su baka i dida često odlazili u lov na školjke, morske ježeve i priljepke. Priljepci su zaista ukusni, a nismo ni sami svjesni da naša obala zapravo obiljuje njima i da su nam na dohvat ruke.

Za njihov lov potreban vam je tupi ili oštri nož (kako je tko naučio, meni je osobno draži tupi) i strpljenje, ali svaki trud se isplati. Treba ih u jednom zamahu nožem odvojiti od kamena jer se u protivnom još čvršće slijepe. Samo pripazite da ih lovite u čistom moru i da na njima nema ostataka pijeska i kamena.

M. nije nikada jeo priljepke pa mi je rado pomogao dok smo ih u plićaku „odljepljivali“ s kamenja. Kako ovih dana uživamo u ljetu i moru, što dalje od interneta, na pustim plažama u okolici Trogira, na drugoj strani Čiova koje gleda na otok Brač pronašli smo divnu malenu plažu, zabačenu od pogleda, a prepunu  morskih puževa, priljepaka i motara. 

Seashell

Limpets

Časopis, knjiga, kremica za sunčanje, divlja priroda, kantica puna morskih plodova i mi :)

Na povratku kući uvijek se vratimo s nekim novim ulovom, sasvim besplatno :)

Stvarno volim ljeto!

   

 Špageti s priljepcima

(za 2 osobe)

 

      Potrebni sastojci:

·       300 g špageta

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·       300 g morskih priljepaka, svježih

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·       2 režnja češnjaka

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·       100 ml bijelog vina

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·       2-3 žlice maslinovog ulja

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·       1 svježa rajčica

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·       1 žlica svježeg peršina, sjeckanog

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·       sol, papar; po potrebi

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      Priprema:

·       Priljepke operite pod mlazom hladne vode pa ih stavite u manji lončić s vodom. Kuhajte ih oko 10 minuta. Kada su priljepci kuhani oni će se sami odvojiti od svojih kućica pa ih je potrebno samo razabrati. Plodove sačuvajte i ostavite sa strane, a vodu ocijedite od kućica i sačuvajte za podlijevanje špageta.

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·       Na zagrijanom maslinovom ulju dinstajte češnjak i peršin dok češnjak ne pusti miris, a potom dodajte priljepke pa ih kratko popržite. Dodajte i rajčicu narezanu na kockice pa i nju kratko popržite dok ne omekša. Dodajte vino, špagete i malo vode od kuhanja priljepaka koliko je potrebno da vrhom prekrije špagete.

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·       Skuhajte špagete al-dente, dok sva voda ne ispari. Provjerite okus pa po potrebi dodajte soli i papra.

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·       Poslužite dok je još vruće.

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Seashell

English version

Limpets are in the group of sea snails and you may find them clinging to rocks, especially in Dalmatia. Their homes are usually a scraped out region of a rock.

    Spaghetti with Limpets

  (serves 2)

      You need:

·       300 g spaghetti

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·       300 g fresh limpets

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·       2 garlic cloves, finely chopped

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·       100 ml white wine

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·       2-3 tbsp olive oil

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·       1 tomato, chopped

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·       1 tbsp fresh parsley, finely chopped

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·       salt, pepper, if needed

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      Steps:

·       Wash the limpets under running water. Put them into a small pot covered with water and bring them to boil. Cook over the medium heat for about 10 minutes, then remove from the heat. Take the limpets meat from the shells. Carefully strain their cooking liquid and set it aside.

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·       Heat the olive oil in a large heavy pan, add the garlic and parsley and fry for about a minute. Add tomato, limpets meat and fry them just for a few minutes, then add wine, raw spaghetti and their liquid just enough to cover the spaghetti.

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·       Cook the spaghetti until al dente. Add salt and pepper if needed.

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·       Divide between bowls and serve hot.

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P.S. For the measurements check out the kitchen chart!

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