Tartlete s jabukama i šumskim voćem/Rustic Berries & Apple Tartlets

Please, scroll down for recipe in English

Ovih dana sam dosta eksperimentirala s raznim vrstama brašna. Kako u našim prodavaonicama ponuda ne ide dalje od glatkog i oštrog bijelog brašna, raženog i kukuruznog, spas sam potražila u trgovinama zdrave hrane i nabavila pirovo brašno. Prosenog brašna nisu imali, kao ni heljdinog. A baš me heljdino brašno vuklo k sebi!

Budući da u zadnje vrijeme stalno jedemo nekakve povrtne kašice, najčešće od heljde, imala sam napretek heljde pa sam ju odlučila samljeti u električnom mikseru i pretvoriti u brašno. Budući da mikser može usitnjavati i led, zašto ne bi mogao i heljdinu kašu?!

Ako ste i vi jedni od onih koji ne mogu nabaviti heljdino brašno, fino ga sami sameljite! Budući da mikser kao pametno čudo tehnologije ipak ne samlije sve, smjesu istresite u posudi i prosijte kako biste uklonili sitne (tvrđe) komadiće heljdine kaše iz brašna (ne želite si polomiti zube) :)

Ovih dana kao da me pećnica privlači. Puno smo pekli. Točnije, ja sam pekla.

M. je bio moralna podrška :) Najčešće smo degustirali čokoladu. I još čokolade. 

Često sam i zamrzavala tijesta za kasniju upotrebu kada budem u „stisci“ s vremenom, a bude nam se jelo nešto slatko.

Naravno da je onda M. zatražio nešto voćno, zdravije i bez puno šećera.

Odmah su mi pale na pamet tartlete u kombinaciji s raznim vrstama brašna. Ne toliko slatke, malo rustičnija varijanta koja nam se odmah svidjela. Ako niste pobornik zdravije hrane, trebati ćete se navikunuti na njihov okus :)

I ne zaboravite, darivanje još uvijek traje do 29.prosinca ove godine :)

Tartlete s jabukama i šumskim voćem

(za šest tartleta x 12 cm)

      Potrebni sastojci:

      Za tijesto:

·         120 g heljdinog brašna

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·         120 g pirovog brašna

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·         120 g glatkog pšeničnog brašna, tip 550

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·         4 žlice hladne vode

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·         1 žlica šećera u prahu

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·         1 žlica gorkog kakaa u prahu

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·         125 g hladnog maslaca, narezanog na listiće

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·         1 cijelo jaje

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·         prstohvat soli

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      Za nadjev:

·         120 g šumskog voća, svježeg ili smrznutog

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·         1 mala jabuka, oguljena i tanko narezana na kriške

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·         1 naranča, sitno ribana korica

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·         1 žličica bourbon vanilije u prahu

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·         1 žličica sitno ribanog đumbira

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·         80 g kristal šećera

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·         120 g mljevenih badema

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       Priprema:

·         Za tijesto pomiješajte sve vrste brašna s soli, šećerom i kakaom. Dodajte maslac narezan na listiće pa smjesu razmrvite rukama. Dodajte jaje te na kraju vodu pa umijesite glatko tijesto. Oblikujte tijesto u obliku diska, zamotajte ga u plastičnu foliju pa ostavite u hladnjaku najmanje 2 sata. Prije upotrebe, izvadite tijesto na sobnu temperaturu. Moje je nekoliko dana stalo zamrznuto, prije upotrebe sam ga otopila (bilo je fino elastično i mekano).

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·         Za nadjev pomiješajte šećer (jednu žlicu šećera ostavite sa strane za posipanje voća, a ostatak upotrijebiti) s vanilijom, đumbirom, koricom naranče i mljevenim bademima. Sve fino pomiješajte rukama kako bi se sve arome fino spojile.

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·         Zagrijte pećnicu na 180°C.

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·         Tijesto razvaljajte na pobrašnjenoj radnoj podlozi, neka bude tanko oko 0.5 cm, a potom ga podijelite na 6 jednakih dijelova. Svaki dio tijesta utisnite u već pripremljene kalupiće za tartlete. Dno tijesta nabockajte vilicom.

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·         Na svaku tartletu stavite dio pripremljenog nadjeva od badema, poslažite kriške jabuka i nabacajte (u neurednom looku) šumsko voće preko badema. Pospite voće s ostatkom šećera. Ukoliko ne volite kiselkastije voće, prije nego ga stavite na tartlete, možete ga posuti s više šećera.

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·         Pecite 25-30 minuta.

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English version

So, these days I have experimented with different types of flour. I baked a lot.

Chocolate & fruits. And more chocolate. Again and again.

So naturally, M. asked for something fruity, not to sweet, something healthy.

„Tartlets, perhaps?“- I asked. 

We love tartlets and it was exactly what we wanted to eat.

I love the crunchy part of a crust, especially when it tastes rustic. I love the messy look of the tartlets. Like theese tartlets.

If you mised my last blog post, the giveaway is still open until Decembar 29th 2011.

Rustic Berries & Apple Tartlets

(makes 6 x 4.5-inch tartlets)

      You need:

       For the crust:

·         120 g buckwheat flour

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·         120 g spelled flour

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·         120 g all-purpose flour

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·         4 tbsp cold water

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·         1 tbsp powdered sugar

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·         1 tbsp unsweetened cocoa, powder

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·         1 stick (125 g) cold butter, diced

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·         1 whole egg

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·         pinch of salt

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      For the topping:

·         120 g frozen mixed berries

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·         1 small apple, peeled and thin sliced

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·         1 orange, finely grated zest

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·         1 tsp bourbon vanilla powder

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·         1 tsp finely grated ginger

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·         80 g sugar

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·         120 g almond meal

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       Steps:

·         For the crust: In the bowl, combine the flours, sugar, cocoa powder and salt. Add the butter and work this mixture into crumbs. Add the egg and continue to work. Add water, one tablespoon at a time and work until the dough detaches from the bowl. Cover and refrigerate for 2 hours. Bring back to room temperature before using.

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·         For the topping: In a small bowl, combine ¼ cup + 1 tbsp sugar, vanilla, ginger, orange zest and the almond meal. Mix well. Set aside.

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·         Preheat the oven to 350 F (180°C).

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·         Transfer the dough to the floured kitchen surface, roll out and divide into 6 equal parts. Garnish the molds with the crust. Make small holes with a fork at the bottom.

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·         Divide the almond mixture between the tartlets and top with apple, adding mixed berries on each tartlet. Sprinkle with the rest of the sugar.

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·         Bake the tartlets for 25-30 minutes.

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P.S. For the measurements check out the kitchen chart!

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